Love’s Labour’s Lost Menu
Tables should be reserved with the hotel, in advance
Bookings – 5.00pm to 6.30pm
Tel (01480) 432444
Performance starts – 7.30pm
2 courses £15.50, 3 courses £18.50
& coffee
*STARTERS*
Moth’s Tomato Soup
Nathaniel’s Pate Maison
accompanied with a Plum & Thyme Salad
Holofernes’ Seasonal Melon
with fresh Pineapple & Orange
Don Adriano’s King Prawn Salad
with honey & dill Mayonnaise
*MAIN COURSES*
Ferdinand’s Roast Chicken Breast with Bacon & garlic
masked with a rich provencale sauce
Berowne’s Roast Pork Leg with wholegrain mustard, honey & apple sauce
Longueville’s Poached Salmon
with creamed leeks
Dumain’s Grilled haddock fillet
resting on a bed of bacon, peas,red onion with new potatoes
Costard’s Goats cheese with olive, spring onion & pinenut salad
All Main Dishes are served with Chef’s Seasonal Vegetables & Potatoes
*DESSERTS*
Princess’ Profiteroles with Chocolate Sauce
Rosaline’s Apple Pie with Chantilly cream
Maria’s Refreshing Fruit Sorbet
Katherine’s Duo of Cheese & Biscuits
Followed by Boyet’s Freshly Ground Colombian Coffee
- A non-refundable deposit of £5.00 will be required at the time of booking
- The Hotel required a minimum of 24 hours notice for any cancellations prior to the meal. The full amount will be charged for the meal if cancelled outside the policy.
- All menu items are subject to availability.
- The Hotel cannot guarantee that our products are nut, or nut derivative free.
- Only food & drink purchased on these premises are to be consumed on the premises including the courtyard area.